Another busy week on the farm, following the deluge of rain at the beginning of last week everything is exceptionally wet and muddy. However sunshine and winds have helped to dry things out, although most of the root vegetables need washing when harvested. This week we’ve started to harvest celeriac, always known as the ‘Ugly Vegetable’ it’s great mashed with either parsnip or potato and makes a wonderful soup as well. This year’s crop of parsnips are particularly good, especially when roasted with Sunday dinner.

The last of the carrots are being drilled today, then that’s all the outside planting sorted for this year; just hoping that the weather doesn’t turn wet again and wash out all the seeds.

Sprouts are now ready and this year’s are certainly tasty, hard as bullets and very green. We’re selling them loose and ‘on the bone’ as well, so you can hang them in the cool and pick them as needed so that they are fresh all the time. We’ve also had a very good crop of Nero this year, the dark frilly leaves are full of goodness and make an attractive addition to the plate.

Everything is now looking towards Christmas with lots of organising and admin. to be done, so make sure you place your order early please, Our Christmas page is now open so have a look and make your decisions and then order via e mail – we always acknowledge so if you don’t hear from us please call to check everything is in order!

Autumn is nearly upon us, the mornings are getting darker and fresher and the evenings are drawing in as well. In the fields we are starting to see more signs, the leaves on the trees are changing colour and the winter vegetables are appearing.

Squash are always associated with autumn and this year we certainly have a fantastic aray of different ones in beautiful colours. The Uki Kuri is always first to be harvested, sometimes known as the Red Onion Squash, and these are already proving to be very popular. We have also harvested some delicata, harlequin and butternuts which are currently in the field curring, but having already cooked some they are certainly tasty!

Nero de Toscana, also known as Italian Kale is also now ready, this beautiful dark green vegetable is full of vitamins and extremely tasty. Sprout Tops are also back on the menu and these are proving to be very popular with many of our customers; by picking these early the actual sprout plants really benefit and it won’t be long before the sprouts will be ready as well.

Parsnips are also looking good, we normally wait until we have had a good frost before we start to lift, but judging by the chill in this morning’s air this won’t be long.

Meantime we are still harvesting the last of an exceptionally good crop of cherry tomatoes and salad as always is plentiful, just to remind us that summer is still just about here!

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Summer vegetables have arrived in abundance, the recent warm weather, coupled with interspersed showers, has brought us a flush of cauliflowers, green trivia as shown below, purple graffiti and traditional all of which are full of flavour.  In addition the sweet corn, which we started harvesting at the end of July continues to produce wonderful sweet juicy cobs.  Planted to ensure a constant supply through until September we hope to have these for several weeks to come.

The beans have taken something of a battering with the recent winds, we are having a break from french beans for a while and concentrating on the fine ones which are absolutely delicious.  Unlike the french beans, they are not climbers but bush varieties, so whilst not easy to pick, they are at least protected from the weather. We will have more french beans as autumn comes along as these are shortly to be planted out in the tunnel for protection.

In the tunnels the tomatoes are producing very well, particularly the cherry varieties, this year we have grown both super sweet 100 and tomatoberry both of which are proving to be very popular.  We also have a good crop of cucumbers and the peppers are looking promising although won’t be ready for a few weeks yet.

The summer vegetables have now arrived with abundance. Summer Purple Sprouting is always very popular and this is certainly cropping well. Unfortunately, with the recent hot weather, nobody seems very keen on cooking, hardly surprising, preferring to opt for salads instead! The tomatoes are ripening in the tunnels on a daily basis and are certainly sweet and juicy and full of flavour. We have grown ‘Super Sweet 100’ this year which is proving to be very popular, as are the slightly more traditional ‘Sun Gold’. Lettuce are looking good as well with plenty of variety and our salad bags are also popular.

We finally finished planting out the last of the brassicas last week, around 4,000 kale plants, together with the last of the leeks. The early leeks which were transplanted are looking good and we’re sure that it won’t be long before we can start to harvest. A little rain would not go amiss, but I expect this won’t be popular with some!

The French Beans which were planted early in the tunnels have cropped very well, but we will be taking these out shortly, with the beans in the field now being available for picking. The only crop which does look rather sad is the squash, we planted out beautiful healthy plants but unfortunately it appears that they didn’t like this year’s weather. We have a few which have survived, just hope that some of the others pick up soon.

    With the recent wet weather, and sometimes warm sunshine, all the vegetables are growing apace. The broad beans were first to arrive and they are absolutely wonderful, sweet and juicy, and a very good harvest.  In the tunnel the french beans are also yielding well so lots of beans in our boxes this week and also on our plates!

In addition the sugar snap peas are cropping well, plumper than the traditional mange tout, they are eaten whole and are very sweet and make an excellent addition to either hot meals or in salads.  The beetroot are also just about ready, again sweet and succulent and good both hot and cold.

This season’s spinach is very green and leafy and the rainbow chard speaks for itself, lots of different colours and full of flavour and vitamins.

Surprisingly the Summer Purple Sprouting has appeared already – earlier than anticipated – in fact it doesn’t seem that long ago that we were picking the winter variety.

Planting is still continuing apace and of course everything which we have planted out is growing fast, the courgettes will soon be large enough to harvest and if we get suficient sun strawberries will arrive shortly.

We’ve been having an exceptionally busy time here at Bothen Hill over the last couple of weeks. Finally, after a very slow start, the asparagus has come on streem and harvesting is keeping us exceptionally busy.  We’re out every day both first thing in the morning and also in the afternoon at our two locations to harvest and then sort, weigh, bunch and lable – it’s early mornings and late nights at the moment!

Last week we harvested the first of our new potatoes, Rocket, which are very popular with our customers. The first new potatoes are always good, everyone thinks that summer is on the way!

In addition we have had a very busy time planting out sprouts, cabbages, calabrese, broccoli and squash all of which have also benefitted from the recent rain.

The first outdoor lettuces are looking absolutely splendid and we have a new line this year, loose lettuce bags, which are proving to be very popular.  A mix of red and green loose leaves they are ideal if you don’t want a whole lettuce and they keep well in the fridge.

Many other vegetables are very close to harvest, we have french beans in the tunnels, sugar snap peas and broad beans outside all of which should be available within the next week to 10 days – keep an eye on the web site for updates.