We’re now comfortable that we’ve got sufficient vegetables to supply our customers for the coming season and give below a list of what’s available for the week ending Friday 3rd December. There may be some things which are limited, so please do get your orders in early, ideally by Wednesday but at the absolute latest by Thursday 10.00 am. Thank you.

Beetroot: Sweet and juicy and delicious hot or cold

Cabbage – Red – delicious either cold in a mixed slaw or hot for those chilly autumn evenings

Carrots – Young and juicy

Cauli – Some green trivia still available and also small white

Chard – add lots of different colours to your plate, by the bag, 250g

Kale – Red russian (Ragged Jack)/traditional green curly

Leeks Now harvesting the first sowing, full of flavour

Nero – Black Kale, delicious steamed and in soup

Onions – Red and White in various sizes

Parsnips – First of the season’s great for roasting or mashed

Potatoes – salad – waxy and great either hot or cold in salads

Potatoes – red and white main crop, both all round, mash, boil, bake or roast

Salad Bags – Mixed leaves, some spicy, some not 100g

Spinach – full of vitamins, by the bag 250g

Sprout Tops – soon to be succeeded by sprouts

Squash Uki Kuri (red onion),Harlequin, Kabacha and butternuts available