We’re now comfortable that we’ve got sufficient vegetables to supply our customers for the coming season and give below a list of what’s available for the week ending Friday 3rd December. There may be some things which are limited, so please do get your orders in early, ideally by Wednesday but at the absolute latest by Thursday 10.00 am. Thank you.
Beetroot: Sweet and juicy and delicious hot or cold
Cabbage – Red – delicious either cold in a mixed slaw or hot for those chilly autumn evenings
Carrots – Young and juicy
Cauli – Some green trivia still available and also small white
Chard – add lots of different colours to your plate, by the bag, 250g
Kale – Red russian (Ragged Jack)/traditional green curly
Leeks – Now harvesting the first sowing, full of flavour
Nero – Black Kale, delicious steamed and in soup
Onions – Red and White in various sizes
Parsnips – First of the season’s great for roasting or mashed
Potatoes – salad – waxy and great either hot or cold in salads
Potatoes – red and white main crop, both all round, mash, boil, bake or roast
Salad Bags – Mixed leaves, some spicy, some not 100g
Spinach – full of vitamins, by the bag 250g
Sprout Tops – soon to be succeeded by sprouts
Squash – Uki Kuri (red onion),Harlequin, Kabacha and butternuts available