Loads of tomatoes now ripening in the tunnels, we have hugh beefsteaks, standard and lots of beautiful juicy cherry tomatoes. We’re also growing San Marzano which are plum tomatoes, great for cooking, and especially with our freshly cured bacon for breakfast.
The tunnels have also produced a good crop of French beans this year, but they are now over and we are picking outside. Cucumbers are still producing well, hopefully they’ll keep going whilst we have sunny weather.
We have also experimented with some melons this year, too early to say whether they will succeed or not, time will tell so watch this space.