We’ve harvested the last spear, packed away the picking boxes and are now resting our weary feet for a day; 9 weeks of harvesting is a lot of walking, but rewarding.

Thank you to everyone who has supported us this year, buying asparagus and spreading the word.

There’s a few bunches for the station this weekend, 30/31 May, but once they’re gone no more until next season.

We’re now into new potatoes, broad beans, French beans and courgettes – more vegetables will follow so please don’t forget that we’re open every Friday morning until noon, drop by and see what’s available.