Autumn Update

Having been politely reminded that our last ‘Recent News’ article related to the arrival of asparagus back in April, I felt it high time to bring this page more up to date!

Summer has passed here at Bothen Hill, hectic as always but with the major excitement of being shortlisted for the Soil Association’s BOOM (Best of Organic Market) Award, with Anita and Lucy travelling to Borough Market early in July for the Award Ceremony. On an exceedingly hot day we were joined with many others and whilst we were runners up in our category, the whole experience was most memorable.

Back on the farm, apart from the usual challenges with the weather, and an enormous number of slugs and snails due to the wet weather, things have progressed well. Planting was managed in good time and then harvesting took place. We have been fortunate to have had a wonderful crop of sweet corn this year, which lasted from the end of July until well into September, and also cherry tomatoes.

The potato harvest proved somewhat challenging due to very wet weather in September, but all is now safely gathered in, and having cleared the field of the traditional pumpkins for 31st October we are now left with only the Crown Prince squash in that department.

Sprout Tops are yielding well and confirm that autumn is now well and truly here and we have some magnificent red cabbages available as well. The turkeys are enjoying the autumn sunshine and are roaming about outside, as are the pigs who will be providing sausages to complement the turkeys at the end of the year – don’t forget to order early to avoid disappointment!

Apart from the usual carrots, spinach, chard and salad, other vegetables being harvested this week include parsnips, leeks, swede, beetroot, red and green cabbage and cauliflowers, see our order page for the full list.

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